![]() Spare ribs, prime brisket … and Tex-Mex? That’s the ambitious premise behind chef Jimmy Strine’s smoky, new mobile kitchen that quietly opened in June, perched on South Dixie Highway next to Phipps Park in the city’s SoSo (South of Southern Boulevard) district. “And I know we can capture a lot of customers from Sawgrass and FLA Live Arena.” 12310 W. ![]() “There’s no good craft-cocktail bar out west,” Flanigan says. Patrons can order food directly from Quarterdeck’s full kitchen, which it shares with Whiskey Neat next door, co-owner James Flanigan tells the Sun Sentinel. The centerpiece of the bar is a multicolored liquor wall stocked with rare whiskeys. The lounge - a sister location of the original Whiskey Neat on Southeast 17th Street in Fort Lauderdale - comes from Old School Hospitality, which operates five Quarterdecks in South Florida. This classy, 2,500-square-foot den dedicated to brown liquor opened June 19 in Plantation, attached to an existing Quarterdeck seafood pub across the street from the Sawgrass Mills mall. The Miami-based, family-owned Cuban bakery has been a SoFlo institution since 1972. Vicky Bakery’s expansion continues with a new franchise location in Plantation. ![]() Whether you’re celebrating a milestone with one of our custom cakes or desserts, or you want something heartier like a from-scratch pan con bistec or a quick pastelito from the bakery case - Vicky Bakery has it all.” 1773 N. Carolina Escobar adds: “We’re comfort food at our heart and soul. “Plantation is one of the best places to live and work in all of Florida.” Vicky Bakery’s signature is Cuban breads, pastelitos, croquetas, pastries, desserts, breakfast dishes, sandwiches, cakes and coffee. “We are so excited to finally be open,” says Pedro Escobar. This franchise is owned and operated by married couple Carolina and Pedro Escobar. The Miami-based company is continuing its ambitious plan to roll out franchise stores northward with this newest location that opened on June 12. Into The Blue AgencyDelray Beach’s Taki Omakase opened a second location in Boca Raton on June 2. It’s one of the ways Tommy Bahama is different from other lifestyle brands,” CEO Doug Wood says. “Over the last 30 years, we have seen how our guests enjoy shopping at Tommy Bahama when it is combined with a restaurant. The menu consists mostly of shareable dishes (and signature cocktails) with a dash of island flavor profiles such as Coconut Shrimp, Lomi Lomi Salmon, Blackened Mahi Mahi Tacos, Ahi Poke bowls, Chicken Breasts with Jerk Marinade, Piña Colada Cake and Key Lime Pie. The Tommy Bahama retail store that was on the first level has relocated to the new Tommy Bahama Marlin Bar location on level two, near Nordstrom and Saks, so that the 9,000-square-foot, open-floor plan now has a store, restaurant, bar and outdoor patio. The newest Tommy Bahama Marlin Bar opened at The Gardens Mall in Palm Beach Gardens on June 20, the ninth in Florida for the tropical lifestyle brand. Tommy Bahama Marlin Bar, Palm Beach Gardens Military Trail, Suite 322, Boca Raton 56 Along with caffeine, they sling empanadas, avocado toast, flatbreads, salads and more. A West Palm Beach outpost is set to follow this fall in the Village Commons plaza at 701 Village Blvd., Suites 101-102. Carmela’s newest Boca Raton location debuted inside the upscale Park Place plaza in May. This coffee-and-avocado-toast chain, cofounded in Parkland by owners Rainer Abreu and Rafael Baretta, is in rapid expansion mode, with a rebranded name (changed from Carmela Coffee Co.) and nine new locations planned later in 2023. 5022 Champion Blvd., Boca Raton 56 Ĭarmela Gourmet Toast & Coffee Bar, Boca Raton There’s also thick-cut brioche Floridian French toast and the Elevated Egg sandwich, brioche stuffed with bacon, avocado, Gruyere and lemon-dressed arugula, plated with a side of potatoes. As with other South Florida outposts, the Bradenton-headquartered restaurant touts brunch fare that’s healthy (like steel-cut oatmeal, egg-white omelets and superfood bowls) and not-so-healthy, like Italian sausage skillet hash and lemon-ricotta pancakes. Seventeen years after opening its first chain cafe in Boca Raton, First Watch opened a second location here in mid-June, inside the Polo Club Shops plaza. A sister Zuru location opened in Miramar in December. There’s also Japanese street food such as donburi rice bowls and bao bun, gyoza and edamame appetizers. Zuru offers nine configurations of ramen, including popular tonkotsu (with 18-hour pork bone broth), soy-based shoyu, brothless mazesoba, chicken pai tan and yasai (a vegetarian mushroom-based broth). Joining the fray of ubiquitous ramen houses in South Florida, this minimalist shop debuted in early June inside the Plantation Towne Square strip mall from owners Tsz Lam, Bo Yang Liu and Jonathan Chen.
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